Agar Powder

Vegan Substitute for Gelatin

Pure Powder
Vegan Substitute for Gelatin
New Look!

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

SUGGESTED USAGE:

Agar can be used as a vegan substitute for gelatin's functional properties.

In a small pot, place 1/2 teaspoon of NOW Real Food®Agar Powder into 1/2 cup of water.
Allow mixture to simmer for 5 minutes or until the mixture has thickened.

For jellies, ice creams, and molds use more as desired.

Nutrition Facts
Serving Size:	1/2 tsp (1.5g)
Servings Per Container:	About 38

Description	Amount per Serving	% Daily Value
Calories	5
Total Fat	0g	0%
Sodium	5mg	<1%
Total Carbohydrate	1g	<1%
Dietary Fiber	1g	4%
Protein	0g
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

Ingredients: Agar Powder.

This bottle is made from 100% PCR (post-consumer recycled) resin.

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